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THEMED
MENUS
Theme
parties are a great way to add excitement
to your event. Pick a theme to build your
food around, from appetizers to the finale:
your dessert. Ask guests to dress according
to the theme or just supply a fun accessory
for them to wear for the party. A sombrero
for a taco bar party is certainly memorable!!
Here is a list of some of our more popular
theme parties and menus. If you have another
theme in mind but aren’t sure about
a menu, just ask!
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Mardi
Gras |
Tailgater’s
Paradise |
Mediterranean
Feast |
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Aloha
Luau |
Mexican
Fiesta |
Viva
Italia |
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Jamaican
Me Crazy |
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Appetizers
– Spicy Shrimp Dip, Fried
Dill Pickles in Beer Batter, Cajun Dipping
Sauce with Crudités
Side Dish – Jambalaya,
Dirty Rice, Crusty Bread with Savory Butter
Main Course – Shrimp
Boil with Peel & Eat Shrimp, Andouille
Sausage, Corn on the Cob, and New Potatoes,
Shrimp and Grits
Dessert – Bananas
Foster with Vanilla Ice Cream, Banana Cream
Pie, Bourbon Pecan Pie
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Appetizers
– Hot Crab and Artichoke
Dip with Crudités, Cheese Tray, Sausage
Cheese Balls, Pigs in a Blanket
Side Dish – Chicken
Wings, Potato Salad, Cornbread
Main Course – Pork
Tenderloin Rolls with Apricot Horseradish
Sauce, Tarragon Chicken Salad Rolls, Barbeque
Chicken, Pork, or Beef
Dessert – Fruit Tower,
Hot Fudge Sundaes, Carrot Cake
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Appetizers
– Roasted Red Pepper &
Eggplant Dip with Pita Points, Tzatziki
Dip with Olive Bar, Hummus
Side Dish – Grilled
Veggie Skewers, Taboulah
Main Course – Lamb
Skewers, Garlic Shrimp with Feta Cheese
and Crusty Bread
Dessert – Baklava,
Saffron and Toasted Almond Ice Cream
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Appetizers
– Mango Salsa and Chips,
Macadamia Chicken Skewers, Pineapple Cheese
Ball with Cracked Pepper Crackers
Side Dish – Cornbread
Muffins, Green Papaya Salad in Lettuce Wraps,
Molokai Sweet Potato Salad
Main Course – Sweet
Barbeque Pork Ribs, Sweet and Sour
Dessert – Bananas
Foster with Vanilla Ice Cream, Banana Cream
Pie, Bourbon Pecan Pie
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Appetizers
– Charred Tomatillo Guacamole
with Tortilla Chips, Black Bean and Corn
Salsa, Coconut Shrimp Skewers with Tamarind
Ginger Sauce
Side Dish – Spanish
Rice, Black Beans, Chili-Cheese Corn Bread
Main Course – Taco
Bar with Shredded Pork, Chicken, Beef or
Fish, Cilantro Lime Shrimp
Dessert – Cinnamon,
Caramel, or Almond Flan, Key Lime Pie, Coconut
Custard
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Appetizers
– Olive Bar, Bruschetta,
Cheese Straws
Side Dish – Antipasto,
Pasta Salad, Mixed Greens with Granny Smith
Apples, Toasted Walnuts, and Goat Cheese
Main Course – Lasagna,
Fettuccini Alfredo
Dessert – Gelato,
Sorbet, Lemon Fruit Tart
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Appetizers
– Sweet Potato Chips with
Lime Salt, Mango Salsa with Plantain Chips,
Green Chile Cheesecake
Side Dish – Caribbean
Dirty Rice, Caribbean Cole Slaw, Grilled
Veggie Skewers
Main Course – Jerk
Chicken, Pork or Shrimp, Coconut Crusted
Butterfly Shrimp
Dessert – Coconut
Rum Cake
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